A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East by Madhur Jaffrey

A Taste of the Far East by Madhur Jaffrey takes readers on a culinary journey across Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines, and Indonesia. In this gastronomic exploration, Jaffrey delves deep into the history and traditions of each region, offering insights into the cultural and culinary influences that have shaped their unique cuisines.

This comprehensive cookbook features 180 carefully selected recipes, reflecting the rich diversity of Far Eastern flavors. Each recipe is introduced with descriptions of local traditions and produce, offering readers a deeper appreciation of the ingredients and techniques used. The book includes suggestions for accompaniments and advice on serving, along with separate sections detailing essential equipment, techniques, and ingredient substitutions when necessary.

Beautifully illustrated with full-color photographs and infused with anecdotes and humor, A Taste of the Far East provides a vibrant and informative look into the distinct flavors and character of these fascinating regions.

Key Features:

• 180 diverse recipes from Thailand, Vietnam, Korea, Japan, Malaysia, Hong Kong, the Philippines, and Indonesia.
• Detailed introductions to each recipe, highlighting local traditions and ingredients.
• Sections on essential equipment, cooking techniques, and ingredient substitutions.
• Full-color photography that captures the essence of Far Eastern cuisine.
• Rich anecdotes and cultural insights from Madhur Jaffrey, one of the world's leading authorities on Eastern cooking.
• A comprehensive exploration of the culinary and cultural diversity of the Far East.
• Recipes include serving suggestions and accompaniments for each dish.
• Ideal for cooks of all skill levels interested in exploring Far Eastern cuisine.
• A perfect resource for authentic and flavorful home cooking.
• Brings the flavors and traditions of the Far East to your kitchen.