Around the World in 80 Dinners by Cheryl & Bill Jamison

Around the World in 80 Dinners by Cheryl & Bill Jamison

In Around the World in 80 Dinners, celebrated food writers Cheryl and Bill Jamison take readers on a global culinary adventure. After completing a whirlwind trip to 10 countries in just three months, the Jamisons recount their most unforgettable meals, from the bustling markets of Bangkok to the cozy cafes of Paris. Blending travel memoir and food exploration, this book is filled with vivid descriptions of exotic locations, authentic recipes, and the cultural stories behind some of the world’s most delectable dishes. Around the World in 80 Dinners is an inspiring journey that celebrates the joy of food, travel, and discovery.

Why You'll Love This Book:

Around the World in 80 Dinners is a feast for both the mind and the senses. Cheryl and Bill Jamison’s love for food and travel is contagious, making this book a perfect pick for foodies, travelers, or anyone looking to experience global cuisine from the comfort of their own home. Each chapter is packed with culinary insights, personal anecdotes, and mouth-watering descriptions that bring the world’s diverse flavors to life.

With its mix of travel stories, practical food tips, and recipes to try at home, Around the World in 80 Dinners will leave you inspired to explore the world—one meal at a time.